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Passing gas after eating beans is a common occurrence due to the high fibre content and specific carbohydrates found in beans, such as raffinose and stachyose. These carbohydrates are not fully digested in the small intestine because humans lack the enzymes needed to break them down. Instead, they travel to the large intestine, where bacteria ferment them, producing gas as a byproduct.

The gas produced during fermentation primarily consists of hydrogen, carbon dioxide, and methane, along with small amounts of other gases. When this gas builds up in the large intestine, it eventually needs to be expelled from the body, resulting in flatulence or passing gas.

While passing gas after eating beans is normal and usually

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