4 Negative Side Effective Of Chewing Miraa that You Shouldn’t Ignore
Khat is a plant. The leaf and stem are used as a recreational drug and as medicine.As a recreational drug, the leaves and stem are chewed by people in East Africa and the Arabian countries to elevate mood (as a euphoriant)
As a medicine, khat leaf is used for depression, fatigue, obesity, stomach ulcers, and male infertility. It is also used to lower the need for food and sleep, decrease sexual desires, and increase aggression.
The World Health Organization (WHO) lists khat as a drug that creates “dependence” in people, meaning it produces a continuing desire to keep using it. In Somalia, civilian and military use of khat has been blamed for fueling civil war, draining the nation’s economy, and undermining international relief efforts.These 4 risks associated with eating miraa
1.Effects on the Cardiovascular System
The effects of khat on cardiovascular health are among the most serious risks that this drug presents. Due to the stimulant qualities of khat, which can raise blood pressure and pulse rate in users, this increases their risk for cardiovascular diseases like hypertension, irregular heartbeats, and even heart attacks. The cardiovascular system is at danger of long-term harm and may perhaps develop a disease that is life-threatening as a result of consuming khat for a prolonged length of time and consistently.
2.Lack of Sleep.
Stimulants and amphetamines will give you high levels of brain activity. Chewing miraa, for instance, is one of the common causes of lack of sleep.
3.Tolerance and dependence
People who regularly use khat can become psychologically dependent on the drug. They may feel they need khat to go about their normal activities like working, studying and socialising, or just to get through the day.
4.Stomach problems:
Oral problems including dental caries, oral mucosal ulcers, gingival bleeding and recession, and increased risk of oral cancer were reported in khat chewers. Khat chewing causes gastritis, anorexia, constipation, increased risk of hepatotoxicity, liver cirrhosis, and esophageal and gastric cancers.
